Menu – week of 11/4

And I’m back to my menus. Without them, I found myself at the grocery store every. With both children. And yet, I still had to scramble at dinner time. So, without further ado, here is the weekly culinary plan for Chez J-E.

Saturday – Red Snapper over Spinach

Sunday – Cider Roasted Chicken and Spicy Sweet Potato Wedges

Monday – Leftovers

Tuesday – Enchilada Casserole in the Crockpot

Wednesday – Cuban Pork Loin and Roasted Red Potatoes, Caesar Salad

Thursday – Chili Cumin Stuffed Chicken Breasts, some veggie from the freezer graveyard

Friday – Sushi with Nana and Grampa S


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s