Menu – week of 11/4

And I’m back to my menus. Without them, I found myself at the grocery store every. single.day. With both children. And yet, I still had to scramble at dinner time. So, without further ado, here is the weekly culinary plan for Chez J-E.

Saturday – Red Snapper over Spinach

Sunday – Cider Roasted Chicken and Spicy Sweet Potato Wedges

Monday – Leftovers

Tuesday – Enchilada Casserole in the Crockpot

Wednesday – Cuban Pork Loin and Roasted Red Potatoes, Caesar Salad

Thursday – Chili Cumin Stuffed Chicken Breasts, some veggie from the freezer graveyard

Friday – Sushi with Nana and Grampa S

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