And the verdict is…

good! The bread turned out almost perfectly. The crust was not nearly as crispy as I prefer, but it makes a fabulous sandwich bread, which is what it is supposed to be I suppose. And my first taste of white bread in ages, well, yum. Double yum. I forgot how great refined carbs taste. C and M seem to like the white bread, A is less of a fan.

The dough prior to the second rise.

The finished loaf.

Tomorrow I think I’ll skip ahead a bit to the buttermilk whole wheat, as I have buttermilk in the fridge that will go bad if it doesn’t get used soon.



  1. Love it! There is nothing quite like fresh baked bread!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s