Menu – Week of 1/7

Back to menu planning. I’ve discovered that without a menu I spend way too much at the grocery store and still have nothing to show for it. This week is courtesy of my pantry and deep freeze as I’m trying to clean out some of the stuff I bought thinking it “might be useful someday,” as well as use up some of the stuff I froze to prepare for a cold, snowy winter. At the rate the temps are rising, I’m not going to feel much like stews and chilis much longer!

Sunday – Three Sisters Stew (From Moosewood Low-Fat, fabulous if you have never tried it)

Monday – Stuffed Baked Potatoes

Tuesday – Smoked Sausage Cassoulet

Wednesday – Roasted Vegetable Lasagna

Thursday – Ham and Squash Casserole

Friday – Zesty Flounder

Saturday – Moroccan Chicken


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