Menu – Week of 1/20

Well, since I’m not going to be living it up in New York this weekend, I might as well cook.

Saturday – Maple Mustard Pork Tenderloin with Roasted Apples, side of green beans.

Sunday – Clay Pot Chicken and Vegetables Pot Roast

Monday – Twice Baked Sweet Potatoes with Tofu and Kale

Tuesday – Leftovers

Wednesday – Chichimama’s Ultimate Chili

Thursday – Leftovers

Friday – Barley, Black Bean and Corn Burritos

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