Menu, Week of 4/30

I know I know. It had been how long since I planned a menu? But I have excuses! M has been traveling! And we have had to use up the stash in the freezer before spring! But M is actually in town all week long, and we only have a tupperware or two of chili left, so it is time to break out the spring recipes!

Tuesday – Yogurt Marinated Lamb Kebabs

Wednesday – Shrimp and Orzo with Cherry Tomatoes and Romano Cheese

Thursday – Curried Couscous Salad with Dried Cranberries

Friday – Black Bean Salad with Lime Vinaigrette

Saturday – Cilantro Ginger Halibut

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