Menu – Week of 8/18

*Edited to add link to Raspberry Chipolte Sauce. Or, you can cheat and buy this.

We are back. Don’t even ask about the traffic. Just don’t. I think I have some sort of post-traumatic stress syndrome as a result of being trapped in a car, alone, with two children in stop and go traffic. Think eight plus hours of “But why?” and “What is that?” Shudder.

Anyway, thanks to our CSA and Lovely Friend, who picked up our vegetables for us this week AND cleaned up the cat puke she discovered all over the house when depositing said veggies in the fridge, I have more vegetables than I know what to do with. Which is a very good thing. And without further ado, here is this week’s menu. Only through Thursday because that is when the new set of veggies arrive.

Saturday – Raspberry-Chipotle Marinated Grilled Chicken, corn on the cob and salad

Sunday – Feta Stuffed Lamb Burgers, veggie kabobs, roasted rosemary potatoes

Monday – Gazpacho

Tuesday – Penne with Eggplant, Sausage and Feta, salad

Wednesday – Sauteed Striped Bass with Summer Vegetables

Still left to deal with, the heirloom beans. Do y’all think I can freeze them?

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