Tis the season for sitting on my you know what

Y’all might have noticed that there hasn’t been a menu for a while. Ahem, about that. Well, there hasn’t been a menu because there hasn’t really been much cooking going on around here. By the time dinner rolls around it is dark, and I am tired, and the effort to make dinner just got to be too much. Not that we are doing take out or any such thing, but we have basically been living off of my stash of freezer meals. Which is not really a bad thing, I suppose, as isn’t that why there are there? But still, I sort of feel like I should make the effort to actually cook something at least once a week.

But, yet, I keep pulling from the freezer. And then I realized a few days ago that my stash was getting pretty low. Low to the point that we are about to eat the smothered eggplant that I wasn’t so sure was worth the effort when I made it this summer, but still froze because who knew, we might get snowed in for a week this winter (It could happen….).

So for the last few days I have been trying to throw meals together in the afternoon, before I collapse onto the couch and watch Clifford the Big Red Dog. Then I had the inspired idea that I should make one meal for dinner and one for the freezer. I know, I know, I’m not a rocket scientist. This method has been touted by folks far and wide. But we’ve established that I am slow on the uptake.

To aid in my efforts, I decided to order some foil take out pans and lids from a restaurant supply company so I didn’t have to use up my limited stash of Pyrex. Not the most environmentally friendly option, I know. But I could buy 500 take out pans for the cost one one Pyrex, and I couldn’t really argue with the numbers there. And hey, at least foil is recyclable.

Do you KNOW how much space 500 take out pans and lids requires? I didn’t quite think about the logistics of having to store that many pans. Or the draw that that many glittery foil objects might have for my kids. “Can we have JUST one more? You have so MANY!” I have a feeling that the garage is the best place to stash the big box-o-foil pans, but that means having to clear out a shelf (or two or three) out there to keep them on. Which requires a trip to the hazardous waste disposal place to get rid of all the old paint and lawn chemicals. And probably a trip to Goodwill and the used bookstore, and several trips around town to return all of the random crap that I have been “storing” for other people.

Somehow, I think I would have been better off just cooking dinner.

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